Tuesday, March 3, 2009

Bio Add for Great Health

Bio-Add
Nutrition Boost
By Canada’s Mighty Elves

Canada’s Mighty Elves has developed a brand new healthy nutritive booster using five top nutritious seeds and grains. This fine product may be used as a fast and convenient way to bump up the total nutritional content of many of your own favourite recipes.

Our premium, exclusive, organic flour blend contains only the following:

· Green Lentils: cholesterol-lowering fiber, special benefit in managing blood-sugar disorders, six important minerals, two B-vitamins, and protein.

·Brown Rice: an excellent source of the trace mineral manganese, good source of the minerals selenium and magnesium and B vitamins. One of the world’s healthiest foods, dietary fiber of brown rice flour is more than double the amount found in white rice flour.

· Chickpeas: an exceptional choice for individuals with diabetes, insulin resistance or hypoglycemia, excellent source of the trace mineral, molybdenum, helps prevent digestive disorders like irritable bowel syndrome and diverticulosis, significantly lowers both total and LDL "bad" cholesterol.

· Millet: good source of some very important nutrients, including manganese, phosphorus, and magnesium. Magnesium has been shown in studies to reduce the severity of asthma and to reduce the frequency of migraine attacks. Magnesium has also been shown to lower high blood pressure and reduce the risk of heart attack.

· Quinoa: complete protein, meaning that it includes all nine essential amino acids, good choice for vegans, quinoa is especially well-endowed with the amino acid lysine, which is essential for tissue growth and repair, very good source of manganese as well as a good source of magnesium, iron, copper and phosphorus, this "grain" may be especially valuable for persons with migraine headaches, diabetes and atherosclerosis.

Each has been chosen in order to create the most nutrient dense vegetarian/vegan food additive possible, using no wheat, corn, oats, soy, chemicals, medicinal ingredients or preservatives. Our product is all natural and each ingredient is a power house by itself.

Bio-Add can be used many ways in both vegetarian and non-vegetarian homes alike. Replace a quarter cup of flour or oats in a bread, muffin, cake, cookie, or pancake recipe, for instance. A few spoonfuls added to a meatloaf, spaghetti sauce or breakfast smoothie adds valuable proteins, vitamins and minerals.

Bio-Add contains no gluten and therefore could be a well tolerated additive for sufferers of Crohn’s Disease or celiac disease, but please check with your doctor before making any changes in your diet.